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What is an Automatic Grease Separator?
You know you need an Automatic Grease Separator-even if you are not sure what it is.
Yes, you also want to do other things, such as focusing on food and customer service. However, by learning some knowledge about Automatic Grease Separator, you will be able to make better purchasing decisions. This means that you will return to your real priorities as soon as possible, while still having confidence that your catering service organization will comply with the relevant regulations.
Let's start from the basics: Automatic Grease Separator refers to the part of the kitchen wastewater that passes through before entering the sewer waste disposal system. The container (technically a grease interceptor) can intercept, capture, or "capture" grease. how is it?
The density of grease is 10% to 15% less than that of water, and it will not mix with water. This causes grease (FOG-fat, grease) to float on the water.
When the kitchen wastewater flows through the Automatic Grease Separator, the grease will rise to the surface inside the trap and be collected by the baffle system. (What is a baffle? It is the plastic wall inside the grease collector tank, used to slow down and often control the flow of water.) The trapped grease fills the trap from top to bottom. The grease-free water drains from the bottom of the trap and enters the sewer.
Dip the grease into the Automatic Grease Separator and you will see a layer of grease. When this layer of grease is deep enough, the trap must be emptied.
See how Automatic Grease Separator like Trapzilla works!
Why do I need an Automatic Grease Separator?
The sewer collection system brings wastewater to the treatment plant, but some things are not designed for treatment. One of them is grease.
Grease, especially grease with animal fat (such as bacon grease), cools and solidifies in the pipeline at normal temperatures. Cooling and other chemical reactions in the sewer line can cause the sewer pipe and the Small Submersible Pump to block, and eventually lead to standby sewage (called sewer overflow). Spillage is a serious public health risk and requires specialized equipment, time, and manpower to remove it.
Therefore, many cities need to use grease traps, or grease traps, in places where food is prepared to ensure that grease does not block sewers and cause sewer overflows.
In some cases, an Automatic Grease Separator can also save money for catering services. Any place with long pipelines can lead to a sewer collection system, such as shopping malls, hospitals, or restaurants in large buildings, and there is a risk of internal pipeline blockage. When repairing internal pipes, these blockages can lead to backups, fines, and even downtime.
If the traditionally designed passive trap is not cleaned up in time, it will begin to leak grease into the sewer system, which may cause blockage and sewage backup.